Chong Pang Nasi Lemak & Old Airport Road Food Court

Having to source for all the furnishing for our new home with me moving at tortoise pace got us to rent a car. Immediately, we decided to drive all the way to have a taste of the famous Chong Pang Nasi Lemak.

I had fried chicken wing, shrimp paste sambal, fried anchovies with nuts, taiwanese sausage, eggplant and small 'otak' as my dishes. My husband had fried chicken wing, fried egg, long beans and big 'otak'. Our meals came to SGD8.80.

The sambal was a little spicy and sweet, the way Singaporeans love it. We enjoyed it too. The place was packed even at 8 + pm. But IT is a Friday night. However, the next day both of us had upset stomach. I guess you need a strong stomach to eat there.

Today, after a gruelling day of driving around to source for clothes rack, carpets and dining tables, we headed to the Old Airport Road Food Court. The place was packed with people and with loads of choices of food.

I just could not help but join the queue at the Lau Fu Zi Char Kway Teow stall. The sauce was again on the sweeter side but it did not disappoint. It could also be due to the long wait for it. Then I tried the roast chicken wing. It was okay but priced well (SGD1/piece. Min order:2 pieces).
We also tried the claypot chicken rice (was so so) and satay. The chicken satay cost SGD0.40/stick. Cheaper than normal but also half the size of the normal satay stick. However, it was full of flavour and the peanut sauce was also good. I then ordered the vegetarian curry fish. It came with cucumber and tomatoes instead of with eggplant and long beans as the picture suggested. Boy, I was definitely disappointed.

Though feeling full to the brim, we could not resist packing home the 'Ah Boling' with peanut sauce (SGD2) for dessert. It's still in my kitchen while my food is being processed in my tummy.